Restaurants

Petit Grill Basque

4.4 227 reviews Closed 4 Rue Saint-Jacques, 64500 Saint-Jean-de-Luz, France

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Petit Grill Basque, nestled at 4 Rue Saint-Jacques in Saint-Jean-de-Luz, is a culinary gem that delights diners with its warm atmosphere and expertly crafted dishes. Reviews shine a spotlight on the restaurant’s exceptional service, notably highlighted by a staff member who goes above and beyond, even translating the menu for non-French speakers, as mentioned by P. Dempsey.

Many patrons, like John Woodall, praise the simple yet brilliant menu that features local and regional ingredients, cooked with finesse; standout dishes include a sheep's cheese salad followed by the exquisite sole meunière. The soufflé with Grand Marnier, though not on the menu, is highly urged by diners like Janet Fong, making it a must-ask item.

Chef Iñaki Aizpitarte's approach to cooking reflects a passion for using first-class local produce while applying sophisticated techniques. As noted by Jose Bezares Osaba and Zach Gaviller, the result is a selection of classic dishes imbued with strong, clean flavors that leave an indelible mark on your palate, with the famous poularde being a particular highlight. Petit Grill Basque beckons food lovers to experience not just a meal, but a culinary journey worth revisiting.

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Amenities & More

Service options

Dine-in
Delivery
Takeout

Highlights

Great coffee
Great wine list

Popular for

Lunch
Dinner
Solo dining

Dining options

Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities

Restroom

Atmosphere

Casual
Cozy

Crowd

Tourists

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with Petit Grill Basque before visiting.

Reviews for Petit Grill Basque

4.4

227 reviews

100%

29%

15%

Review highlights

Based on 227 reviews

Petit Grill Basque in Saint-Jean-de-Luz is frequently praised for its warm and attentive service, often highlighted by staff going beyond to assist guests, such as translating the menu. The restaurant’s cuisine, led by renowned chef Iñaki Aizpitarte, consistently receives acclaim for its high-quality local and regional ingredients prepared with both simplicity and technical finesse. The menu is noted for its focused selection of classic Basque and French dishes, with particular attention drawn to standout items like the soufflé and poularde, which are considered must-tries despite some being off-menu. Overall, diners appreciate the inviting atmosphere, strong flavors, and a culinary experience that feels both special and authentic.

P Dempsey

Sep 03, 2025

V good food..and lady was so helpful and friendly translating menu for us.

John Woodall

Aug 22, 2025

After a couple of disappointing meals at other restaurants, we found this gem of a restaurant tucked away in the back streets. Besides having a great atmosphere and friendly and efficient service the food was fantastic The menu was simple but brilliant. Started with a salad with sheep's cheese followed by sole meuniere. We were recommended to try the soufflé with Grand Marnier - you could have dived in and gone to heaven. The only disappointment was that it was our last night, and we had not discovered it earlier

Janet Fong

Aug 19, 2025

Just the souffle is worth dinning there. It's not on the menu so you have to ask for it.

Jose BEZARES OSABA

Jul 24, 2025

Amazing Bistro by renowned chef Iñaki Aizpitarte at his hometown of Saint Jean de Luz Great cuisine of first class local & regonal products cooked with simplicity but high level technic !! Will come back for sure !!

Zach Gaviller

Jul 16, 2025

We had an amazing dinner there. Strong/clean flavours, cooking the classics with a few of Iñaki’s signature dishes tucked into the menu. The poularde is to die for. A really special place.

Chris Maggos

Jul 14, 2025

Great Bistro - loved the food. The specials of the day were plentiful and mostly appetizers. Three of us had 9 appetizers and split everything with a few glasses of delightful white wine. Wow. The food was prepared with skill and finesse but no pretension. Great ingredients and good "chemistry". Service was good for a bistro. Thank you Chef! We'll be back.

Robert Carr

Jun 03, 2025

A little gem of a restaurant. All the food we had was amazing. The pork pate was the best I have ever tasted. It has a very inventive Heath Robinson climate control fan system which the waitresses take turns in operating. We left with smiles on our faces having had a very enjoyable evening.